The weeks are flying by. Can you believe it is now March? Wow! Here are our meals for the week.
Chilli with Garlic bread
Cod with bacon and jalapeno sauce and new potatoes
Vegetable Curry served with naan bread and Ryita
Jacket potato, with salad and tuna mayo (quick meal as we don’t get home till 1830 after work)
Homemade lasagna with veg.
Chicken fajita’s with red/green peppers, jalapeno’s and mushrooms.
Beef roast (it’s what Sundays are all about)